Street Corn Chicken and Rice
Citrus-marinated chicken, fluffy rice, charred corn, zesty crema, and cotija cheese create vibrant Mexican-inspired bowls packed with smoky, fresh flavors.
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Celeriac Rösti with Harissa Yogurt
Golden celeriac rösti with spicy harissa yogurt and fried eggs—a vibrant brunch dish with seasonal flavors.
Haddock Goujons With Parmesan Crust
Crispy Parmesan-crusted haddock strips served with vibrant, creamy pea pesto for an elegant fish dish.
Curried Celeriac with Coconut Milk
Roasted celeriac in aromatic curry sauce with coconut milk, perfect as a main or side dish in just 50 minutes.
Venison Meatballs with Spiced Salad
Spiced venison meatballs paired with fresh salad and creamy homemade hummus for a nutritious Mediterranean-inspired meal.
Cheese and Potato Pie
Layers of creamy potatoes, onions, Gruyère and cheddar baked under a golden crust. Serves 6, ready in 1h 25min.
Marinated Ibérico Pork With Potatoes
Overnight-marinated Ibérico pork fillet with crispy roast potatoes and caramelized red peppers—Spanish perfection.
Venison Stew with Sloe Gin
Rich venison slow-cooked with sloe gin, juniper berries, and aromatics, served over creamy Parmesan polenta.
Venison Keema Curry
Rich ground venison curry with aromatic spices, tomatoes, and peas. Bold Indian flavors in one hour.