Every Recipe at Fork Buffer

All your favorite recipes are at Fork Buffer. Cooking for yourself or a crowd? Check out easy, delicious recipes you can enjoy any time!

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Creamy Easy Cinco de Mayo Sopapilla cheesecake bars with cinnamon sugar topping.
Cinco de Mayo Sopapilla Bars

Flaky crescent dough, creamy cheesecake center and cinnamon-sugar topping for a festive, easy dessert at gatherings.

Translucent lychee agar jelly cubes nestled in frosted glass with yuzu splash.
Lychee Agar Jelly Cubes

Lychee agar jelly cubes in effervescent yuzu water—light, vegan, gluten-free summer treat.

Crispy Elote Nachos piled high with corn, cheese, and smoky chipotle crema.
Cinco de Mayo Elote Nachos

Charred corn and melted cheeses atop crispy chips, finished with cotija, cilantro, and smoky chipotle crema.

Fresh grilled corn and black bean taco salad, a satisfying vegetarian main dish with avocado.
Grilled Corn Black Bean Taco

Charred corn, black beans, crisp veggies and lime-cumin dressing for a bright, crunchy summer taco salad.

Delicious Rhuabrb Custard Bars recipe, a fluffy, buttery springtime treat.
Rhubarb Custard Bars Shortbread Crust

Buttery shortbread crust layered with tangy rhubarb and a silky custard filling.

Juicy grilled peaches and creamy burrata create a delightful summer salad.
Burrata and Peach with Prosciutto

Creamy burrata and ripe peaches paired with prosciutto and arugula, finished with olive oil and balsamic glaze.

Close-up of tender lamb chops with a fresh, herbaceous parsley and lemon topping.
Lamb Chops with Gremolata

Juicy pan-seared lamb chops brightened with parsley, lemon zest and garlic gremolata; ready in 30 minutes.

Creamy milk tea featuring homemade brown sugar boba, perfect for an iced treat.
Brown Sugar Boba Milk Tea

Creamy milk tea with chewy brown sugar boba and glossy syrup for a café-style sweet drink.

Juicy shrimp pineapple fried rice, a visually stunning Thai dish overflowing from a hollowed fruit shell.
Pineapple Fried Rice

Thai-style jasmine rice with pineapple, vegetables and shrimp, served in a hollowed pineapple.