Browse Every Recipe - Page Number 15

Spiralised celeriac with creamy Parmesan sauce, crispy pancetta, and Italian flair. Gluten-free and low-carb.

Rich ground venison curry with aromatic spices, tomatoes, and peas. Bold Indian flavors in one hour.

Rich venison slow-cooked with sloe gin, juniper berries, and aromatics, served over creamy Parmesan polenta.

Overnight-marinated Ibérico pork fillet with crispy roast potatoes and caramelized red peppers—Spanish perfection.

Layers of creamy potatoes, onions, Gruyère and cheddar baked under a golden crust. Serves 6, ready in 1h 25min.

Spiced venison meatballs paired with fresh salad and creamy homemade hummus for a nutritious Mediterranean-inspired meal.

Roasted celeriac in aromatic curry sauce with coconut milk, perfect as a main or side dish in just 50 minutes.

Crispy Parmesan-crusted haddock strips served with vibrant, creamy pea pesto for an elegant fish dish.

Golden celeriac rösti with spicy harissa yogurt and fried eggs—a vibrant brunch dish with seasonal flavors.