Browse Every Recipe - Page Number 15

Rich ground venison curry with aromatic spices, tomatoes, and peas. Bold Indian flavors in one hour.

Rich venison slow-cooked with sloe gin, juniper berries, and aromatics, served over creamy Parmesan polenta.

Overnight-marinated Ibérico pork fillet with crispy roast potatoes and caramelized red peppers—Spanish perfection.

Layers of creamy potatoes, onions, Gruyère and cheddar baked under a golden crust. Serves 6, ready in 1h 25min.

Spiced venison meatballs paired with fresh salad and creamy homemade hummus for a nutritious Mediterranean-inspired meal.

Roasted celeriac in aromatic curry sauce with coconut milk, perfect as a main or side dish in just 50 minutes.

Crispy Parmesan-crusted haddock strips served with vibrant, creamy pea pesto for an elegant fish dish.

Golden celeriac rösti with spicy harissa yogurt and fried eggs—a vibrant brunch dish with seasonal flavors.

Citrus-marinated chicken, fluffy rice, charred corn, zesty crema, and cotija cheese create vibrant Mexican-inspired bowls packed with smoky, fresh flavors.