Easy Starters & Sides

Egg halves filled with ranch, bacon, and herbs, great for brunch or festive gatherings.

Ham, cheese, and pickles rolled for savory, gluten-free pinwheels perfect as an easy appetizer.

Juicy watermelon, feta, and mint skewers offer a refreshing bite, perfect for warm gatherings or light snacks.

Vibrant board with spring veggies, meats, cheeses, and herb dip—perfect for sharing with friends.

A colorful board of meats, cheeses, fruits, and edible flowers—perfect for fresh springtime entertaining.

Charred corn and melted cheeses atop crispy chips, finished with cotija, cilantro, and smoky chipotle crema.

Creamy crab and yolk filling piped into halved eggs, finished with Old Bay and chives for a bright, shareable starter.

Make-ahead cold orzo with basil pesto, cherry tomatoes and fresh mozzarella, perfect for picnics and light lunches.

Golden, crunchy spring rolls with fresh vegetables, vermicelli and creamy peanut dipping sauce. Serves 4–6.