Smoked Salmon Deviled Eggs Everything (Printable View)

Creamy eggs blended with smoked salmon and everything spice for a savory bite-sized appetizer.

# Needed Ingredients:

→ Eggs

01 - 6 large eggs

→ Filling

02 - 3 tablespoons mayonnaise
03 - 2 teaspoons Dijon mustard
04 - 2 ounces smoked salmon, finely chopped
05 - 1 tablespoon fresh chives, finely chopped
06 - 1 teaspoon lemon juice
07 - Salt, to taste
08 - Black pepper, to taste

→ Topping

09 - 1 tablespoon everything bagel seasoning
10 - 1 tablespoon extra smoked salmon, shredded (optional)
11 - 1 tablespoon fresh dill, chopped (optional)

# Directions:

01 - Place eggs in a saucepan and cover with cold water. Bring to a boil, reduce heat, and simmer for 9–10 minutes.
02 - Transfer eggs to an ice bath for 5 minutes. Peel eggs carefully.
03 - Slice eggs lengthwise. Remove yolks and place them in a mixing bowl.
04 - Mash yolks with mayonnaise, Dijon mustard, lemon juice, salt, and pepper until smooth.
05 - Fold chopped smoked salmon and chives into the yolk mixture. Mix until well combined.
06 - Pipe or spoon the filling evenly into the egg white halves.
07 - Sprinkle everything bagel seasoning over each deviled egg. Garnish with extra smoked salmon and dill, if desired.
08 - Chill and serve.

# Expert Hints:

01 -
  • This appetizer makes you look fancy, but they're surprisingly simple to pull together.
  • The smoky salmon and punch of everything seasoning tempt even those who claim to hate deviled eggs.
02 -
  • If your eggs are super fresh, peeling can get tricky—rolling them gently before peeling helps.
  • I once forgot to chill the eggs after boiling, and they fell apart—never skip the ice bath.
03 -
  • Peel eggs under cool running water for the cleanest halves.
  • Always taste the filling before piping—it helps prevent wasted effort and better results.
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