Smoky sausages, cabbage, and potatoes roasted together for a flavorful, easy main dish.
# Needed Ingredients:
→ Proteins
01 - 4 large smoked sausages, cut into 2-inch pieces (approx. 14 oz total)
→ Vegetables
02 - 1 small green cabbage, cored and cut into 2-inch chunks (approx. 1.54 lbs)
03 - 1.1 lbs baby potatoes, halved
04 - 2 medium carrots, sliced into 1/2-inch rounds
05 - 1 large yellow onion, thickly sliced
→ Seasonings
06 - 3 cloves garlic, minced
07 - 1 tsp smoked paprika
08 - 1/2 tsp dried thyme
09 - 1/2 tsp ground black pepper
10 - 1 tsp salt
→ Fats & Liquids
11 - 3 tbsp olive oil
12 - 1/2 cup low-sodium chicken broth or vegetable broth (120 ml)
→ Optional
13 - 1 tbsp whole grain mustard
14 - Chopped fresh parsley, for garnish
# Directions:
01 - Set the oven to 400°F (200°C) to prepare for roasting.
02 - Place cabbage, baby potatoes, carrots, and sliced onion in a large roasting pan or deep baking dish.
03 - Drizzle olive oil over the vegetables, then evenly sprinkle smoked paprika, dried thyme, salt, and black pepper. Toss to coat thoroughly.
04 - Distribute the sausage pieces on top of the vegetables, add minced garlic, and pour the broth evenly over the mixture. Dot with mustard if using.
05 - Cover the pan tightly with aluminum foil and bake in the preheated oven for 30 minutes.
06 - Remove the foil, gently stir the contents, then return to the oven uncovered for an additional 15 minutes until vegetables are tender and edges turn golden.
07 - Sprinkle chopped fresh parsley over the bake before serving.
