# Needed Ingredients:
→ Crust
01 - 1 cup unsalted butter, softened
02 - 1/2 cup granulated sugar
03 - 2 cups all-purpose flour
04 - 1/4 teaspoon fine sea salt
05 - 1 Earl Grey tea bag, contents only
→ Guava Layer
06 - 1 cup guava paste, cut into small cubes
07 - 2 tablespoons water
→ Lemon-Earl Grey Filling
08 - 4 large eggs
09 - 1 1/2 cups granulated sugar
10 - 2 tablespoons all-purpose flour
11 - 1/2 teaspoon baking powder
12 - 1 Earl Grey tea bag, contents only
13 - 2/3 cup freshly squeezed lemon juice
14 - Zest of 1 lemon
15 - Pinch of salt
→ Finishing
16 - Powdered sugar for dusting
# Directions:
01 - Preheat oven to 350°F. Line a 9x13-inch baking pan with parchment paper, leaving an overhang for easy removal.
02 - In a medium bowl, cream together softened butter and sugar until light and fluffy. Add flour, salt, and Earl Grey tea bag contents. Mix until a crumbly dough forms.
03 - Press dough evenly into the bottom of prepared pan. Bake for 18-20 minutes until lightly golden around the edges.
04 - In a small saucepan over low heat, combine guava paste and water. Stir until paste melts into a thick, spreadable consistency. Remove from heat.
05 - Carefully spread melted guava paste evenly over hot crust immediately after removing from oven.
06 - In a large bowl, whisk together eggs and sugar until smooth. Add flour, baking powder, Earl Grey tea bag contents, lemon juice, lemon zest, and salt. Whisk until fully incorporated.
07 - Pour filling over guava layer and return pan to oven. Bake for 15-18 minutes until center is just set and no longer jiggles when shaken gently.
08 - Remove from oven and cool completely in pan on wire rack. Refrigerate for at least 2 hours to set.
09 - Once chilled, lift bars from pan using parchment overhang. Cut into 16 squares. Dust with powdered sugar just before serving.
