Crispy Honey-Soy Brussels Sprouts (Printable View)

Roasted Brussels sprouts glazed with honey-soy and topped with sesame for a crunchy, flavorful side.

# Needed Ingredients:

→ Vegetables

01 - 1 lb Brussels sprouts, trimmed and halved

→ Glaze

02 - 2 tbsp soy sauce (regular or low-sodium)
03 - 2 tbsp honey
04 - 1 tbsp rice vinegar
05 - 1 tbsp toasted sesame oil
06 - 1 clove garlic, minced
07 - 1 tsp fresh ginger, grated

→ For Roasting

08 - 2 tbsp olive oil
09 - 1/2 tsp salt
10 - 1/4 tsp black pepper

→ Garnish

11 - 1 tbsp toasted sesame seeds
12 - 2 tbsp thinly sliced green onions (optional)
13 - 1/2 tsp crushed red pepper flakes (optional)

# Directions:

01 - Preheat oven to 425°F. Line a baking sheet with parchment paper.
02 - In a large bowl, toss Brussels sprouts with olive oil, salt, and black pepper until evenly coated.
03 - Place Brussels sprouts cut side down on the lined baking sheet in a single layer.
04 - Roast for 20 to 25 minutes, stirring once halfway through, until golden brown and crispy.
05 - Whisk together soy sauce, honey, rice vinegar, toasted sesame oil, minced garlic, and grated ginger in a small bowl.
06 - Transfer roasted Brussels sprouts to a large bowl, pour glaze over, and toss to coat evenly.
07 - Return glazed Brussels sprouts to the baking sheet and broil on high for 2 to 3 minutes, watching closely, until caramelized but not burnt.
08 - Transfer to a serving platter, sprinkle with toasted sesame seeds, green onions, and crushed red pepper flakes if desired. Serve immediately.

# Expert Hints:

01 -
  • The glaze caramelizes into sticky, crispy edges that make every bite addictive.
  • It turns Brussels sprouts skeptics into believers with the sweet and savory balance.
  • You get restaurant-quality results with pantry staples and barely any effort.
02 -
  • Do not skip the broiling step. That final blast of heat is what makes the glaze turn sticky and irresistible.
  • Make sure the sprouts are cut side down when you first roast them. The flat surface against the pan creates those crispy, caramelized edges.
  • Watch them closely under the broiler. The line between caramelized and burnt is about 30 seconds.
03 -
  • Use a large enough baking sheet so the sprouts have space to breathe. Crowding them makes them steam instead of roast.
  • Toast your sesame seeds in a dry pan for a minute before sprinkling. It deepens their flavor and makes them smell incredible.
  • If your sprouts are on the larger side, quarter them instead of halving so they cook evenly.
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