Spiced butter chicken combined with melted mozzarella and cheddar, grilled between golden, buttery bread slices.
# Needed Ingredients:
→ Butter Chicken Filling
01 - 240 ml cooked butter chicken with sauce, chopped or shredded
02 - 2 tablespoons fresh cilantro, chopped (optional)
→ Bread & Cheese
03 - 4 slices sturdy white or sourdough bread
04 - 1 cup shredded mozzarella cheese
05 - ½ cup shredded sharp cheddar cheese
06 - 2 tablespoons unsalted butter, softened
# Directions:
01 - Gently warm the refrigerated butter chicken in a skillet or microwave until just heated through. Stir in chopped cilantro if using.
02 - Lay out the bread slices and spread softened butter on one side of each slice.
03 - Place two slices of bread, buttered side down, on a clean surface. Evenly distribute half the mozzarella and cheddar cheeses over each slice.
04 - Top the cheese with the warm butter chicken, spreading it evenly, then sprinkle the remaining cheese over the filling.
05 - Cover with the remaining two bread slices, buttered side up, to form sandwiches.
06 - Heat a nonstick skillet over medium heat, place sandwiches in the skillet, and cook for 3 to 4 minutes per side while pressing gently, until bread is golden brown and cheese is thoroughly melted.
07 - Remove sandwiches from the skillet, let rest for 1 to 2 minutes, then slice and serve hot.