Save 01 of 2
Pan-Seared Lamb Chops with Gremolata
"The gremolata made the lamb taste restaurant-quality—loved the zesty kick! Served it with mashed potatoes, will definitely make again." —Steph M.
02 of 2
Roasted Asparagus with Lemon and Parmesan
Crisp-tender asparagus gets a Mediterranean upgrade with fresh lemon zest and a sprinkle of nutty Parmesan for an effortless, crowd-pleasing side.